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Titanium Dioxide

Potentially Harmful

Pub Med - Titanium Dioxide

Titanium dioxide in our everyday life; is it safe?

YOGURT COATING [SUGAR, PALM KERNEL OIL, NONFAT MILK, LACTIC ACID, CITRIC ACID, BACTERIAL CULTURES, TITANIUM DIOXIDE (COLOR), SOYA LECITHIN (EMULSIFIER), NATURAL FLAVOR], THOMPSON RAISINS (CONTAINS PALM AND SUNFLOWER OIL), CONFECTIONERS GLAZE (SHELLAC), COCONUT OIL, MODIFIED TAPIOCA STARCH, SUGAR.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Sunflower Oil

Linoleic Acid: A Nutritional Quandary

Hexane

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Jo-lee Food Products, Inc.

YOGURT RAISINS

Popcorn, Peanuts, Seeds & Related Snacks

Ingredients

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