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MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, CHOCOLATE LIQUOR, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), THOMPSON RAISINS (CONTAINS PALM AND SUNFLOWER OIL), COCOA POWDER (PROCESSED WITH ALKALI), CONFECTIONERS GLAZE (SHELLAC), MODIFIED TAPIOCA STARCH, SUGAR, COCONUT OIL.

Vanilla Flavor

Questionable

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Sunflower Oil

Linoleic Acid: A Nutritional Quandary

Hexane

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Sugar

Merriam Webster - Sugar

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Added Sugar in the Diet

11 Reasons Too Much Sugar is Bad for You

JOHNVINCE FOODS, DARK CHOCOLATE RAISINS

Johnvince Foods Ltd.

JOHNVINCE FOODS, DARK CHOCOLATE RAISINS

Popcorn, Peanuts, Seeds & Related Snacks

Ingredients

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