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Yellow 6

Potentially Harmful

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Food Dyes: A Rainbow of Risk

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Color Additives Questions and Answers for Consumers

Color Additive Status List

Color Additives History

Yellow 5

PEANUTS, THOMPSON RAISINS, DRIED PINEAPPLE, DRIED PAPAYA ALMONDS, DRIED APRICOTS, BANANA CHIPS, SUGAR, SOYBEAN AND/OR PEANUT OIL, PALM AND SUNFLOWER OIL, COCONUT OIL, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE, NATURAL FLAVOR, YELLOW #5, YELLOW #6, SULFUR DIOXIDE (PRESERVATIVE).

Sulfur Dioxide

Questionable

Sulphur dioxide in foods and beverages: its use as a preservative and its effect on asthma

Sulfite Sensitivity

Natural Flavor

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Sunflower Oil

Linoleic Acid: A Nutritional Quandary

Hexane

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Jo-lee Food Products, Inc.

PRAIRIE HARVEST, TRAIL MIX

Popcorn, Peanuts, Seeds & Related Snacks

Ingredients

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