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Monosodium Glutamate

Potentially Harmful

Excitotoxins in foods

Monosodium glutamate-induced asthma: study of the potential risk of 30 asthmatics and review of the literature

Effect of systemic monosodium glutamate (MSG) on headache and pericranial muscle sensitivity

The monosodium glutamate symptom complex: Assessment in a double-blind, placebo-controlled, randomized study

Deciphering the MSG controversy

Questions and Answers on Monosodium glutamate (MSG)

Maltodextrin

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

11 Reasons Too Much Sugar is Bad for You

Canola Oil

Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

https://www.hsph.harvard.edu/nutritionsource/2015/04/13/ask-the-expert-concerns-about-canola-oil/

Ask the Expert: Concerns about canola oil

Corn Oil

https://pubmed.ncbi.nlm.nih.gov/16438301/

Formation of acrylamide from lipids

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Health implications of high dietary omega-6 polyunsaturated Fatty acids

CORN, SALT, CORN OIL, CORN MALTODEXTRIN, SPICES, MONOSODIUM GLUTAMATE, ONION POWDER, CITRIC ACID (PRESERVATIVE), GARLIC POWDER, PAPRIKA EXTRACT (COLOR), SILICON DIOXIDE (ANTI CAKING AGENT), CALCIUM SILICATE, NATURAL FLAVOR, CANOLA OIL, TOMATO POWDER.

Paprika Extract Color

Questionable

Hexane

Paprika

Paprika Extract

Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive

Natural Flavor

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

JOHNVINCE FOODS, TOASTED CHILI PICANTE CORN

Johnvince Foods Ltd.

JOHNVINCE FOODS, TOASTED CHILI PICANTE CORN

Other Snacks

Ingredients

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