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Caramel Color

Potentially Harmful

Food caramels: a review

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

Flavoring

What are Flavouring Agents? What do FSSAI Regulations say?

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

SALT, ONION, SPICES, GARLIC, SUGAR, CHILI PEPPER, RICE CONCENTRATE, TOMATO POWDER, RED BELL PEPPER, CARAMEL COLOR, NATURAL SMOKE AND GRILL FLAVORS, PAPRIKA EXTRACTIVES (COLOR) AND NATURAL FLAVOR

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Sugar

Merriam Webster - Sugar

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Added Sugar in the Diet

11 Reasons Too Much Sugar is Bad for You

WEBER, GOURMET BURGER SEASONING

B&g Foods North America, Inc.

WEBER, GOURMET BURGER SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers

Ingredients

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