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Natural Flavor

Potentially Harmful

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Cake Batter Pudding (whole Milk, Cream, Sugar, Whole Eggs, Modified Corn Starch, Natural Flavor, Salt, Annatto [color]), Strawberry Filling (cane Sugar, Strawberries, Water, Modified Corn Starch, Strawberry Flavor With Other Natural Flavors, Citric Acid And Fruit And Vegetable Juice Concentrate For Color).

Corn Starch

Questionable

Glycaemic index of modified cornstarch in solutions with different viscosity. A study in subjects with diabetes mellitus type 2

Effects of Dietary Fiber and Its Components on Metabolic Health

Comprehensive utilization of corn starch processing by-products: A review

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Cane Sugar

Beet Sugar vs. Cane Sugar: Which Is Healthier?

Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm

Obesity and Obesity Related Diseases, Sugar Consumption and Bad Oral Health: A Fatal Epidemic Mixtures

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Sugar

Merriam Webster - Sugar

11 Reasons Too Much Sugar is Bad for You

Cake Batter Strawberry Royale Creamy Cake Batter Inspired Pudding Over A Sweet Strawberry Puree Decadent Desserts

Lakeview Farms, Llc

Cake Batter Strawberry Royale Creamy Cake Batter Inspired Pudding Over A Sweet Strawberry Puree Decadent Desserts

Puddings & Custards

Ingredients

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