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Glycol

Potentially Harmful

A toxicological review of the propylene glycols

Propylene Glycol Poisoning From Excess Whiskey Ingestion

Propylene Glycol in Contact Dermatitis: A Systematic Review

A Systematic Review of the Effects of Polyols on Gastrointestinal Health and Irritable Bowel Syndrome

Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials

Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals

Flavoring

What are Flavouring Agents? What do FSSAI Regulations say?

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

Nitrite

Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

Pork, Water, Maple Syrup, Fructose, Salt, Sodium Phosphate, Sodium Erythorbate, Natural Maple Flavoring (propylene Glycol, Water, Natural Flavor, Invert Sugar Syrup), Sodium Nitrite.

Sodium Phosphate

Questionable

https://www.healthline.com/health/sodium-phosphate#uses-in-food

https://www.ewg.org/foodscores/ingredients/7347-SodiumPhosphates/

Overall Sodium Phosphates is of moderate concern in food

Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.

High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III1,2,3

Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health

Relations of serum phosphorus and calcium levels to the incidence of cardiovascular disease in the community

Natural Flavor

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Invert Sugar

What Is Invert Sugar? Know the Facts

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Maple Syrup

Maple Syrup: Healthy or Unhealthy?

Obesity and Obesity Related Diseases, Sugar Consumption and Bad Oral Health: A Fatal Epidemic Mixtures

Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm

Fructose

Pub Med - Fructose

Adverse metabolic effects of dietary fructose: results from the recent epidemiological, clinical, and mechanistic studies

Hickory Smoked Maple Ham, Hickory Smoked

Publix Super Markets, Inc.

Hickory Smoked Maple Ham, Hickory Smoked

Pepperoni, Salami & Cold Cuts

Ingredients

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