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White Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin [an Emulsifier], Natural Vanilla Flavor), Confectioners Coating (sugar, Palm Kernel And Palm Oil, Whey Powder, Nonfat Milk Powder, Soy Lecithin [an Emulsifier], Vanilla), Almonds, Natural Flavor, Tapioca Dextrin, Colored With Riboflavin, Confectioners Glaze.

Vanilla Flavor

Questionable

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Natural Flavor

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Topco Associates, Inc.

Lemon Creme Almonds Summer Candy, Lemon

Popcorn, Peanuts, Seeds & Related Snacks

Ingredients

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