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Cellulose Gum

Potentially Harmful

Chemical Cuisine - Safety of food additives

Anaphylaxis from the Carboxymethylcellulose Component of Barium Sulfate Suspension

Apples, Water, Boba (water, Sugar, Modified Food Starch, Calcium Lactate, Citric Acid, Sodium Alginate, Xanthan Gum, Calcium Chloride, Carboxymethyl Cellulose), White Grape Juice (water, White Grape Juice Concentrate), Sugar, Natural Flavors, Citric Acid, Carmine Color, Ascorbic Acid, Lemon Juice Concentrate.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Xanthan Gum

Evaluation of flu-like symptoms in workers handling xanthan gum powder

Review of xanthan gum production from unmodified starches by Xanthomonas comprestris sp.

Re‐evaluation of xanthan gum (E 415) as a food additive

Sugar

Merriam Webster - Sugar

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Added Sugar in the Diet

11 Reasons Too Much Sugar is Bad for You

Sour Apple Watermelon Flavor Apples & Popping Boba With Sweetened Juice, Sour Apple Watermelon

Del Monte Foods Inc.

Sour Apple Watermelon Flavor Apples & Popping Boba With Sweetened Juice, Sour Apple Watermelon

Canned Fruit

Ingredients

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