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Artificial Flavor

Potentially Harmful

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

Sweet Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Butter Oil, Soya Lecithin [emulsifier], Vanillin {artificial Flavor}), Peanuts, Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa Powder, Whey, Sorbitan Tristearate, Soy Lecithin, Salt, Artificial Flavors.

Soy Lecithin

Questionable

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Vanillin

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

Sugar

Merriam Webster - Sugar

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Added Sugar in the Diet

11 Reasons Too Much Sugar is Bad for You

Candy Store, Chocolate Double Dipped Pecans

Holiday Candy Corp, Inc.

Candy Store, Chocolate Double Dipped Pecans

Popcorn, Peanuts, Seeds & Related Snacks

Ingredients

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