Mailchimp Signup

Artificial Flavor

Potentially Harmful

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

Yellow 5

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Food Dyes: A Rainbow of Risk

Color Additive Status List

Color Additives Questions and Answers for Consumers

Color Additives History

Red 40

CORN SYRUP, SUGAR, GELATIN, MODIFIED FOOD STARCH (POTATO CORN), CITRIC ACID, FUMARIC ACID, SODIUM CITRATE, APPLE JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, TARTARIC ACID, RED #40, YELLOW #5.

Citric Acid

Questionable

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Holiday Candy Corp, Inc.

CIRCLE K, FAVORITES, PEACH RINGS

Candy

Ingredients

Sign up for exclusive content and insights

Level up your grocery game