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Aspartame

Potentially Harmful

Aspartame—True or False? Narrative Review of Safety Analysis of General Use in Products

https://www.eurekalert.org/pub_releases/2014-09/wios-gba091514.php

Gut bacteria, artificial sweeteners and glucose intolerance

Chemical Cuisine - Safety of food additives

Aspartame administered in feed, beginning prenatally through life span, induces cancers of the liver and lung in male Swiss mice

Identification of aspartame-induced haematopoietic and lymphoid tumours in rats after lifetime treatment

Consumption of artificial sweetener– and sugar-containing soda and risk of lymphoma and leukemia in men and women

Mannitol

A Systematic Review of the Effects of Polyols on Gastrointestinal Health and Irritable Bowel Syndrome

Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials

Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals

Glycerin

Sorbitol

What Is Sorbitol? Benefits, Uses, Side Effects, and More

Sorbitol-based osmotic diarrhea: Possible causes and mechanism of prevention investigated in rats

Effects of olestra and sorbitol consumption on objective measures of diarrhea: impact of stool viscosity on common gastrointestinal symptoms

Butylated hydroxytoluene

[Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E]

Final report on the safety assessment of BHT(1)

SORBITOL, GUM BASE, GLYCEROL; LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVORS, HYDROGENATED STARCH HYDROLYSATE, ASPARTAME, MANNITOL, ACESULFAME K, SOY LECITHIN, BHT (TO MAINTAIN FRESHNESS).

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

SUGAR FREE GUM STICKS

Wm. Wrigley Jr. Company

SUGAR FREE GUM STICKS

Chewing Gum & Mints

Ingredients

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