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Flavoring

Potentially Harmful

What are Flavouring Agents? What do FSSAI Regulations say?

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

Pork, Green Peppers, Onion, Pasteurized Process Restricted Melt Hot Pepper Cheese (american, Monterey Jack, Swiss Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Jalapeno Peppers, Sodium Phosphate, Salt, Sorbic Acid [preservative], Natural Smoke Flavoring), Potassium Sorbate And Natamycin (preservatives), Bratwurst Seasoning (salt, Brown Sugar, Spices, Sugar And Dextrose.

Sodium Phosphate

Questionable

https://www.healthline.com/health/sodium-phosphate#uses-in-food

https://www.ewg.org/foodscores/ingredients/7347-SodiumPhosphates/

Overall Sodium Phosphates is of moderate concern in food

Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.

High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III1,2,3

Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health

Relations of serum phosphorus and calcium levels to the incidence of cardiovascular disease in the community

Brown Sugar

Brown Sugar vs. White Sugar: What’s the Difference?

Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm

Obesity and Obesity Related Diseases, Sugar Consumption and Bad Oral Health: A Fatal Epidemic Mixtures

Fareway Stores, Inc.

Philly Skinless Bratwurst, Philly

Sausages, Hotdogs & Brats

Ingredients

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