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Calcium Propionate

Potentially Harmful

Pub Med - Effects of 3300 del A-1061 Ter BRCA1 frameshift mutation and calcium propionate on oxidative stress and breast carcinogenesis

Effects of 3300 del A-1061 Ter BRCA1 frameshift mutation and calcium propionate on oxidative stress and breast carcinogenesis

Pub Med - Controlled trial of cumulative behavioural effects of a common bread preservative

Controlled trial of cumulative behavioural effects of a common bread preservative

Pub Med - The short-chain fatty acid propionate increases glucagon and FABP4 production, impairing insulin action in mice and humans

The short-chain fatty acid propionate increases glucagon and FABP4 production, impairing insulin action in mice and humans

Harvard Health - Food Ingredients Under the Microscope 

Food ingredients under the microscope

Artificial Flavor

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

Vegetable Oil

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

Tert-butylhydroquinone

Chemoprotective and carcinogenic effects of tert-butylhydroquinone and its metabolites

Investigating Molecular Mechanisms of Immunotoxicity and the Utility of ToxCast for Immunotoxicity Screening of Chemicals Added to Food

https://www.cspinet.org/eating-healthy/chemical-cuisine

Chemical Cuisine

Butylated hydroxytoluene

[Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E]

Final report on the safety assessment of BHT(1)

Degermed Yellow Corn Meal, Sugar, Peanut Butter (peanuts, Sugar, Monoglycerides, Salt), Dextrose, Palm Kernel Oil, Modified Corn Starch, Cocoa, Vegetable Oil (palm, Rice Bran). Contains 2% Or Less Of: Color Added, Salt, Soy Lecithin, Whole Milk Solids, Baking Soda, Distilled Monoglycerides, Yellow Corn Flour, Natural And Artificial Flavor. Freshness Preserved By Calcium Propionate, Tbhq, Citric Acid And Bht.

Corn Starch

Questionable

Glycaemic index of modified cornstarch in solutions with different viscosity. A study in subjects with diabetes mellitus type 2

Effects of Dietary Fiber and Its Components on Metabolic Health

Comprehensive utilization of corn starch processing by-products: A review

Palm Oil

Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals

Palm Oil Industry and Human Rights

Secondary forests offset less than 10% of deforestation-mediated carbon emissions in the Brazilian Amazon

Monoglycerides

https://www.healthline.com/health/food-nutrition/monoglycerides

What Are Monoglycerides and Are They Safe to Consume?

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

General Mills Sales, Inc.

Chex Mix Mdy Bdies Brnd Snack Pnt Btr Choc

Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)

Ingredients

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