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Caramel Color

Potentially Harmful

Food caramels: a review

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

Autolyzed yeast 

Excitotoxins in foods

Deciphering the MSG controversy

Questions and Answers on Monosodium glutamate (MSG)

Maltodextrin

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

11 Reasons Too Much Sugar is Bad for You

MALTODEXTRIN, SALT, FOOD STARCH-MODIFIED, SUGAR, SPICE AND COLORING, SOY SAUCE (SOYBEANS, WHEAT, SALT), CONTAINS LESS THAN 2%: NATURAL FLAVOR, GARLIC, YEAST EXTRACT, CARAMEL COLOR, DEXTROSE, GUM ARABIC, CITRIC ACID, DISODIUM INOSINATE.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Gum Arabic

https://draxe.com/nutrition/gum-arabic/

Is Gum Arabic Harmful or Helpful? Pros & Cons of This Natural Thickening Agent

Dextrose

https://www.medicalnewstoday.com/articles/322243#uses-in-food

Everything you need to know about dextrose

Sugar

Merriam Webster - Sugar

FAJITA SEASONING MIX, FAJITA

Shurfine

FAJITA SEASONING MIX, FAJITA

Seasoning Mixes, Salts, Marinades & Tenderizers

Ingredients

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