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Yellow 5

Potentially Harmful

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Food Dyes: A Rainbow of Risk

Color Additive Status List

Color Additives Questions and Answers for Consumers

Color Additives History

Blue 1

SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, NATURAL FLAVOR, YELLOW #5, BLUE #1, DIMETHYLPOLYSILOXANE (PREVENTS FOAM).

Dimethylpolysiloxane

Questionable

Wikepedia - Polydimethylsiloxane

Polydimethylsiloxane

Re-evaluation of dimethyl polysiloxane (E 900) as a food additive

Natural Flavor

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Shurfine

LIME GELATIN DESSERT, LIME

Gelatin, Gels, Pectins & Desserts

Ingredients

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