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Artificial Flavor

Potentially Harmful

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

Titanium Dioxide

Pub Med - Titanium Dioxide

Titanium dioxide in our everyday life; is it safe?

Carrageenan

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5410598/

The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation

Carrageenan: New Studies Reinforce Link to Inflammation, Cancer, and Diabetes

Sugar, Water, Skim Milk, Partially Hydrogenated Vegetable Fat, Milk Solids, Starch, Emulsifiers (esters Of Mono And Diglycerides), Titanium Dioxide, Sodium Orthophosphate, Potassium Chloride, Artificial Flavor, Thickeners (carrageenan, Sodium Alginate And Guar Gum), Preservative (potassium Sorbate), Natural Color (annatto).

Diglycerides

Questionable

Guar Gum

Esophageal and small bowel obstruction from guar gum-containing "diet pills": analysis of 26 cases reported to the Food and Drug Administration

Guar gum. A review of its pharmacological properties, and use as a dietary adjunct in hypercholesterolaemia

Vilore Foods Co., Inc.

Sweetened Condensed Filled Milk

Milk

Ingredients

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