Specialty Bakers, Llc

RED VELVET FINGERS

Cakes, Cupcakes, Snack Cakes

12
9

Ingredients

Potentially Harmful
Monocalcium Phosphate
Phosphoric Acid
Sodium Benzoate
Cellulose Gum
Soybean Oil
Calcium Propionate
Glycerin
Yellow 6
Yellow 5
Red 40
Red 3
Tert-butylhydroquinone
SUGAR, EGGS, SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED PALM OIL, WITH MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARAGEENAN GUM, CELLULOSE GUM, CITRIC ACID, COCOA, COLOR (FD&C RED #40, RED #3, FD&C YELLOW #5, YELLOW #6), CORN SYRUP, ENZYMES, GUAR GUM, GLYCERINE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), LECITHIN, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, PHOSPHORIC ACID, POTATO STARCH, POLYSORBATE 60, POTASSIUM SORBATE, SALT, SODIUM BENZOATE, SODIUM PROPIONATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, VINEGAR, XANTHAN GUM.

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