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Corn Oil

Potentially Harmful

https://pubmed.ncbi.nlm.nih.gov/16438301/

Formation of acrylamide from lipids

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Health implications of high dietary omega-6 polyunsaturated Fatty acids

TAMARIND (20%), CORN OIL, CORIANDER (10%), SALT (7%), CUMIN, RED CHILLI POWDER, GARLIC, GINGER, BLACK PEPPER BAY LEAVES, CLOVE, CARDAMOM, CINNAMOM, SPICES

Deep Foods Inc.

DEEP, MADRAS CURRY PASTE

Oriental, Mexican & Ethnic Sauces

Ingredients

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