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Corn Oil

Potentially Harmful

https://pubmed.ncbi.nlm.nih.gov/16438301/

Formation of acrylamide from lipids

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Health implications of high dietary omega-6 polyunsaturated Fatty acids

CORN OIL, TAMARIND (14%), FENUGREEK (14%), CHILLI (11%), SALT (7%), CORIANDER, CUMIN, GINGER, GARLIC, TURMERIC, BLACK PEPPER, FENNEL, LENTILS, SPICES, ACETIC ACID

Deep Foods Inc.

VINDALOO PASTE

Oriental, Mexican & Ethnic Sauces

Ingredients

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