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Monocalcium Phosphate

Potentially Harmful

Relations of serum phosphorus and calcium levels to the incidence of cardiovascular disease in the community

Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health

High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III1,2,3

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.

Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease

Artificial Flavor

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

Soybean Oil

https://academic.oup.com/endo/article/161/2/bqz044/5698148

Dysregulation of Hypothalamic Gene Expression and the Oxytocinergic System by Soybean Oil Diets in Male Mice 

https://www.sciencedaily.com/releases/2020/01/200117080827.htm

America's most widely consumed oil causes genetic changes in the brain

Health implications of high dietary omega-6 polyunsaturated Fatty acids

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

Calcium Propionate

Pub Med - Effects of 3300 del A-1061 Ter BRCA1 frameshift mutation and calcium propionate on oxidative stress and breast carcinogenesis

Effects of 3300 del A-1061 Ter BRCA1 frameshift mutation and calcium propionate on oxidative stress and breast carcinogenesis

Pub Med - Controlled trial of cumulative behavioural effects of a common bread preservative

Controlled trial of cumulative behavioural effects of a common bread preservative

Pub Med - The short-chain fatty acid propionate increases glucagon and FABP4 production, impairing insulin action in mice and humans

The short-chain fatty acid propionate increases glucagon and FABP4 production, impairing insulin action in mice and humans

Harvard Health - Food Ingredients Under the Microscope 

Food ingredients under the microscope

Red 40

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Food Dyes: A Rainbow of Risk

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Color Additives Questions and Answers for Consumers

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Margarine (palm Oil, Water, Soybean Oil, Salt Contains 2% Or Less Of: Mono- And Diglycerides, Calcium Disodium Edta [preservative], Artificial Flavor, Annatto [color], Vitamin A Palmitate, Eggs, Water Contains 2% Or Less Of: Corn Starch, Palm Oil, Palm Kernel Oil, Leavening (baking Soda Sodium Aluminum Sulfate, Monocalcium Phosphate). Modified Corn Starch, Polysorbate 60, Natural And Artificial Flavors, Citric Acid, Dextrin, Sunflower Lecithin (emulsifier), Confectioner's Glaze, Sodium Propionate (preservative), Carnauba Wax, Red 40 Lake, Nonfat Milk, Soy Lecithin (emulsifier), Red 40.

Natural Flavor

Questionable

Corn Starch

Glycaemic index of modified cornstarch in solutions with different viscosity. A study in subjects with diabetes mellitus type 2

Effects of Dietary Fiber and Its Components on Metabolic Health

Comprehensive utilization of corn starch processing by-products: A review

Bleached Flour

Healthline - Bleached Flour

What’s the Difference Between Bleached and Unbleached Flour?

Pub Med - Potassium Bromate

Taurine ameliorates potassium bromate-induced kidney damage in rats

Pub Med - Potassium Bromate linked to Cancer in Mice

Carcinogenicity of potassium bromate administered in the drinking water to male B6C3F1 mice and F344/N rats

Diglycerides

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Sugar

Merriam Webster - Sugar

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Added Sugar in the Diet

11 Reasons Too Much Sugar is Bad for You

Strawberry Frosting Flavored Frosted Soft Sugar Cookies With Fun Frosting And Colorful Sprinkle, Strawberry Frosting

Kingston Marketing Co

Strawberry Frosting Flavored Frosted Soft Sugar Cookies With Fun Frosting And Colorful Sprinkle, Strawberry Frosting

Cookies & Biscuits

Ingredients

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