Topco Associates, Inc.

MEXICAN STYLE FOUR CHEESE BLEND

Cheese

1
1

Ingredients

Potentially Harmful
Cellulose Gum
Questionable
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND VINEGAR), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND LACTIC ACID), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE) AND NATAMYCIN (NATURAL MOLD INHIBITOR).

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