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Yellow 6

Potentially Harmful

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Food Dyes: A Rainbow of Risk

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Color Additives Questions and Answers for Consumers

Color Additive Status List

Color Additives History

WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN - AN EMULSIFIER, NATURAL VANILLA FLAVOR), CONFECTIONER'S COATING (SUGAR, PALM KERNAL OIL, NONFAT DRY MILK, ANHYDROUS MILKFAT, NATURAL FLAVOR, SOY LECITHIN -AN EMULSIFIER), ALMONDS, NATURAL FLAVOR, COLOR ADDED (FD&C YELLOW 6 LAKE), TAPIOCA DEXTRIN, CONFECTIONERS GLAZE.

Vanilla Flavor

Questionable

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Natural Flavor

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Finlay Extracts & Ingredients Usa, Inc.

ORANGE CREME ALMONDS

Popcorn, Peanuts, Seeds & Related Snacks

Ingredients

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