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Caramel Color

Potentially Harmful

Food caramels: a review

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

BEEF STOCK (WATER, DEHYDRATED BEEF STOCK), SALT, ONION JUICE CONCENTRATE, NATURAL FLAVOR, DEXTROSE, ONION POWDER, SUNFLOWER OIL, ROASTED ONION CONCENTRATE, MONO AND DIGLYCERIDES, CARAMEL COLOR.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Sunflower Oil

Linoleic Acid: A Nutritional Quandary

Hexane

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Diglycerides

Dextrose

https://www.medicalnewstoday.com/articles/322243#uses-in-food

Everything you need to know about dextrose

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

11 Reasons Too Much Sugar is Bad for You

ROASTED ONION & GARLIC INFUSED BEEF BROTH, ROASTED ONION & GARLIC INFUSED

Finlay Extracts & Ingredients Usa, Inc.

ROASTED ONION & GARLIC INFUSED BEEF BROTH, ROASTED ONION & GARLIC INFUSED

Canned Soup

Ingredients

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