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Monosodium Glutamate

Potentially Harmful

Excitotoxins in foods

Monosodium glutamate-induced asthma: study of the potential risk of 30 asthmatics and review of the literature

Effect of systemic monosodium glutamate (MSG) on headache and pericranial muscle sensitivity

The monosodium glutamate symptom complex: Assessment in a double-blind, placebo-controlled, randomized study

Deciphering the MSG controversy

Questions and Answers on Monosodium glutamate (MSG)

Maltodextrin

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

11 Reasons Too Much Sugar is Bad for You

Soybean Oil

https://academic.oup.com/endo/article/161/2/bqz044/5698148

Dysregulation of Hypothalamic Gene Expression and the Oxytocinergic System by Soybean Oil Diets in Male Mice 

https://www.sciencedaily.com/releases/2020/01/200117080827.htm

America's most widely consumed oil causes genetic changes in the brain

Health implications of high dietary omega-6 polyunsaturated Fatty acids

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

Yellow 6

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Food Dyes: A Rainbow of Risk

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Color Additives Questions and Answers for Consumers

Color Additive Status List

Color Additives History

Yellow 5

WATER, SOYBEAN OIL, MILK, MALTODEXTRIN, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, SALT, NATURAL FLAVOR, DATEM, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, ENZYMES, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6).

Corn Starch

Questionable

Glycaemic index of modified cornstarch in solutions with different viscosity. A study in subjects with diabetes mellitus type 2

Effects of Dietary Fiber and Its Components on Metabolic Health

Comprehensive utilization of corn starch processing by-products: A review

Sodium Phosphate

https://www.healthline.com/health/sodium-phosphate#uses-in-food

https://www.ewg.org/foodscores/ingredients/7347-SodiumPhosphates/

Overall Sodium Phosphates is of moderate concern in food

Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.

High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III1,2,3

Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health

Relations of serum phosphorus and calcium levels to the incidence of cardiovascular disease in the community

Natural Flavor

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Xanthan Gum

Evaluation of flu-like symptoms in workers handling xanthan gum powder

Review of xanthan gum production from unmodified starches by Xanthomonas comprestris sp.

Re‐evaluation of xanthan gum (E 415) as a food additive

DATEM

http://www.inchem.org/documents/jecfa/jecmono/v48je02.htm#2.2.3

SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS - DIACETYL TARTARIC AND FATTY ACID ESTERS OF GLYCEROL

STADIUM STYLE SMOOTH DIP, MILD

The Kroger Co.

STADIUM STYLE SMOOTH DIP, MILD

Dips & Salsa

Ingredients

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