Maplehurst Bakeries, Llc

HARVEST TIME CUPCAKES

Cakes, Cupcakes, Snack Cakes

10
10

Ingredients

Potentially Harmful
Cellulose Gum
Monocalcium Phosphate
Artificial Flavor
Vegetable Oil
Glycerin
Yellow 6
Yellow 5
Red 40
Blue 1
Canola Oil
SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, EGGS, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CORNSTARCH, MONO AND DIGLYCERIDES, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, WHEY, EGG WHITES, DEXTROSE, SOY LECITHIN, GUAR GUM, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, GUM ARABIC, POLYGLYCEROL ESTERS OF FATTY ACIDS, GLYCERIN, SODIUM CARBOXYMETHYLCELLULOSE, YELLOW 5, CALCIUM SULFATE, YELLOW 6, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN, CALCIUM STEAROYL-2-LACTYLATE, BLUE 1, RED 40, DATEM, METHYLCELLULOSE, XANTHAN GUM.

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