Maplehurst Bakeries, Llc

CUPCAKES, MINI STRAWBERRY

Cakes, Cupcakes, Snack Cakes

9
9

Ingredients

Potentially Harmful
Cellulose Gum
Monocalcium Phosphate
Artificial Flavor
Sodium Benzoate
Vegetable Oil
Glycerin
Red 40
Blue 2
Canola Oil
SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, CANOLA AND/IR PALM KERNEL), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, STRAWBERRIES, FOOD STARCH-MODIFIED, EGGS, CORNSTARCH, NATURAL & ARTIFICIAL FLAVORS, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, EGG WHITES, MONO- AND DIGLYCERIDES, WHEY, CITRIC ACID, WHEAT STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, SOY LECITHIN, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), GELLAN GUM, PECTIN, GLYCERIN, DATEM, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN ISOLATE, ERYTHORBIC ACID (PRESERVATIVE), RED 40, SODIUM BENZOATE (PRESERVATIVE), CALCIUM STEAROYL-2-LACTYLATE, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE, BLUE 2.

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