Maplehurst Bakeries, Llc

CUPCAKES

Cakes, Cupcakes, Snack Cakes

10
9

Ingredients

Potentially Harmful
Cellulose Gum
Monocalcium Phosphate
Artificial Flavor
Vegetable Oil
Glycerin
Yellow 6
Yellow 5
Red 40
Blue 1
Canola Oil
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), FOOD STARCH-MODIFIED, EGGS, CORN SYRUP, CORNSTARCH, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, NONFAT MILK, EGG WHITES, WHEY, SOY LECITHIN, WHEAT STARCH, GUAR GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), GUM ARABIC, POLYGLYCEROL ESTERS OF FATTY ACIDS, GLYCERIN, YELLOW 5, SODIUM STEAROYL LACTYLATE, YELLOW 6, WHEAT PROTEIN, DATEM, CALCIUM STEAROYL-2-LACTYLATE, BLUE 1, RED 40, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE.

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