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Flavoring

Potentially Harmful

What are Flavouring Agents? What do FSSAI Regulations say?

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

SUGAR, CHOCOLATE, ALMONDS, ORANGE PIECES (ORANGE, SUGAR, APPLE, PINEAPPLE PULP, THICKENING AGENTS: SODIUM ALGINATE, CALCIUM MONOPHOSPHATE, CITRIC ACID), COCOA BUTTER, MILKFAT, SOYA LECITHIN (EMULSIFIER), ARTIFICIAL FLAVORING, NATURAL ORANGE FLAVORING.

Citric Acid

Questionable

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Lindt & Sprungli (schweiz) Ag

DARK CHOCOLATE BARS, INTENSE ORANGE

Chocolate

Ingredients

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