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Artificial Flavor

Potentially Harmful

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, LOW FAT COCOA POWDER PROCESSED WITH ALKALI, LACTOSE, WHEAT FLOUR, SKIM MILK, PALM OIL, SOYA LECITHIN (EMULSIFIER), COCOA POWDER PROCESSED WITH ALKALI, ARTIFICIAL FLAVOR, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM HYDROGEN CARBONATE, POTASSIUM CARBONATE).

Lactose

Questionable

Health Concerns About Dairy

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Sugar

Merriam Webster - Sugar

11 Reasons Too Much Sugar is Bad for You

DARK CHOCOLATE WITH A CREAMY CHOCOLATE FILLING AND DARK COOKIE PIECESCOOKIE

Lindt & Sprungli (schweiz) Ag

DARK CHOCOLATE WITH A CREAMY CHOCOLATE FILLING AND DARK COOKIE PIECESCOOKIE

Chocolate

Ingredients

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