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Flavoring

Potentially Harmful

What are Flavouring Agents? What do FSSAI Regulations say?

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

Spicy Pineapple : Purified Water, Organic Cold-fermented Cane Sugar, Organic Natural Flavors, Organic Malted Rice. Cucumber Lime : Purified Water, Organic Cold-fermented Cane Sugar, Organic Natural Flavors , Citric Acid, Organic
Malted Rice. 
Peach Pear : Purified Water, Organic Cold-fermented Cane Sugar, Organic Natural Flavors , Organic Malted Rice.


Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Cane Sugar

Beet Sugar vs. Cane Sugar: Which Is Healthier?

Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm

Obesity and Obesity Related Diseases, Sugar Consumption and Bad Oral Health: A Fatal Epidemic Mixtures

Michelob

Michelob Ultra Organic Hard Seltzer First Edition Variety Pack

Alcohol

Ingredients

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