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Acesulfame Potassium

Potentially Harmful

https://www.eurekalert.org/pub_releases/2014-09/wios-gba091514.php

Gut bacteria, artificial sweeteners and glucose intolerance

The benefits and risks of acesulfame potassium

Artificial Flavor

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

Sucralose

NONFAT MILK*, WHEY*, DAIRY PRODUCT SOLIDS*, COCOA (PROCESSED WITH ALKALI), CALCIUM CARBONATE, CONTAINS 2% OR LESS OF: SALT, TRICALCIUM PHOSPHATE, ACESULFAME POTASSIUM, SUCRALOSE, CARRAGEENA, DEXTRIN, ARTIFICIAL FLAVOR.

HOT COCOA MIX

Mcilhenny Company

HOT COCOA MIX

Powdered Drinks

Ingredients

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