Trader Joe's

Gluten Free Tortillas made with Quinoa Flour

Bread

1
3

Ingredients

Potentially Harmful
Cellulose Gum
INGREDIENTS: TAPIOCA FLOUR, WATER, QUINOA FLOUR, POTATO STARCH, AVOCADO OIL, CULTURED DEXTROSE (TO PRESERVE), CONTAINS 2% OR LESS OF SALT CELLULOSE GUM, GUAR GUM SUNFLOWER LECITHIN, CITRIC ACID (ACIDULNT), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE).

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