Paprika Extract Color

Definition

Paprika extract is obtained by solvent extraction of the dried ground fruit pods of Capsicum annuum (chili pepper) and used as a coloring agent in meats, cheeses, and other processed foods.

Also Known As

Extract of Paprika, Paprika Extract, Paprika Color, Paprika Extractive, Extractive Of Paprika, Extractives Of Paprika, Extracts Of Paprika, Paprika Extracts, Capsaxanthin, Capsorubin

Health Impact

Paprika extract is created through the process of chemical extraction, with any of the following chemicals: Acetone, Ethanol, Ethyl acetate, Hexane (a neurotoxin), Isopropanol, or Methanol. These chemical residues can remain in the final product.

Sources

• Hexane

  EPA.gov

• Paprika Extract

  Joint Expert Committee on Food Additives

• Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive

  European Food Safety Authority

Products containing Paprika Extract Color

Better Options Available

Trader Joe's

Chili Lime Rolled Corn Tortilla Chips

Better Options Available

Frito-lay Company

Whole Grain Snacks, Garden Salsa

Better Options Available

Frito-lay Company

Harvest Cheddar Flavored Whole Grain Snacks